Welcome to Innovations

First printed in 1998, Innovations in Food Technology is a professional international quarterly magazine featuring technical articles on functional/health ingredient research, development and applications, safety and analysis and legislation throughout Europe (70% of 10,800 distribution), North America and the Far East. Our readers comprise research and senior management staff in companies manufacturing finished foods, beverages and dietary supplements.

October 2007 marks the launch of a new title, Innovations in Processing and Packaging, as these two sectors have become a rapidly growing part of our business in terms of news items, articles and advertising and now merit their own separate title. Our offices are based in the United Kingdom and France.

Subscribe online by credit card and receive both titles for just one price.

 

News

2008 advertising

For the 2008 schedule please refer to the Media Pack and Editorial pdfs on our website and e-mail:david@innovfoodtech.com or tel +33 466 580562 for your tailor-made advertising and editorial packages. The front cover positions are still available on all of the 2008 issues but they are likely to sell fast so book yours now. Contact David for prices. If you came to our stand F213 at the FiE, Excel Centre, London, November 2007 then thank you for visiting us! We will also be exhibiting at Vitafoods, Geneva (preview in our May 2008 issue), IFT, New Orleans (preview in our May 2008 issue), HiE, Paris (preview in our November 2008 issue which will be distributed in mid-October).

 

New Website

Welcome to our new website. If you have any thoughts, feedback or ideas on how we can improve it, please let us know.